What started off as a humble curry puff stall near the old Rex Theatre is now multi-million dollar food business. One step at a time, Han Keen Juan, Chairman of Old Chang Kee, overcame budget constraints and other challenges to build Old Chang Kee into the household name it is today. Here he talks about the pains of entrepreneurship and the rewards that await those who perserve.
Interview with Han Keen Juan, Chairman of Old Chang Kee
http://www.peopleatthepeak.com/eng/interview/han.htm
Old Chang Kee eyes Sesdaq listing
http://www.channelnewsasia.com/stories/singaporebusinessnews/view/312004/1/.html
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